22 June, 2010 02:18

The Not-So-Blackie is a pale ale made for Blackie. He asked for an pale ale that was a little darker with some spice… Then we made what we wanted. Surprisingly, after 13 unique brews we’ve never made a pale ale.

Here’s the rundown:

Recipe: Not-So-Blackie Ale
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 6.2 SRM
Estimated IBU: 36.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                             Type         % or IBU
7 lbs 8.0 oz  Pale Malt (2 Row) US (2.0 SRM)   Grain        81.08 %
1 lbs         Munich Malt - 10L (10.0 SRM)     Grain        10.81 %
4.0 oz        Barley, Flaked (1.7 SRM)         Grain        2.70 %
4.0 oz        Cara-Pils/Dextrine (2.0 SRM)     Grain        2.70 %
4.0 oz        Caramunich Malt (56.0 SRM)       Grain        2.70 %
0.50 oz       Amarillo Gold [8.50 %]  (60 min) Hops         15.2 IBU
0.50 oz       Challenger [7.50 %]  (60 min)    Hops         13.4 IBU
0.50 oz       Amarillo Gold [8.50 %]  (15 min) Hops         7.5 IBU
0.50 oz       Challenger [7.50 %]  (0 min)     Hops          -
1 Pkgs        British Ale II (Wyeast Labs #1335)        Yeast-Ale                  

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time     Name       Description                       Step Temp
60 min        Mash In    Add 7.01 qt of water at 175.7 F     154.0 F
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